breakdown of emulsion
英 [ˈbreɪkdaʊn ɒv ɪˈmʌlʃn]
美 [ˈbreɪkdaʊn əv ɪˈmʌlʃn]
网络 破坏乳状液
双语例句
- Technology on High Voltage Electric Emulsion& Breakdown of Emulsion Liquid Membrane
乳化液膜高压电破乳技术介绍 - In this paper we introduce three aspects of the stability of mayonnaise: the breakdown of the emulsion, oxidation of the lipid and the stability of main flavour components.
文章从蛋黄酱乳化液的稳定性、脂类的氧化以及主要风味成分的稳定性三个方面详细介绍了蛋黄酱的稳定性。